Our founder was born and raised in Delaware and is a lifelong resident of the Eastern Shore. It is through these strong local roots upon which Diamond State Meats was founded. The Eastern Shore is full of wonderful restaurants with talented chefs and kitchen staff, as well as local independent retail outlets. Our goal is to provide the highest quality proteins to these establishments at the best prices possible. We are proud of our local businesses and happy to provide personal, face to face service 7 days per week.
With over 30 years of experience in the meat and poultry industries, our founder has built relationships with processors and packers across the country. It is through these relationships that Diamond State Meats is able to source superior quality products and deliver them directly to restaurants and retailers. Many of our products are raised on farms right here on the Eastern Shore and delivered within one day of processing. We also partner with the most trusted processors in the USA to have the highest quality, most consistent products shipped to our warehouse in Rehoboth Beach, DE. All products are USDA inspected and are raised without any growth hormones and contain no antibiotics.